This blend is deep garnet-colored, with good clarity, becoming
more ruby at the rim. There is a dusty feel to the aromas
consisting of medium intensity freshly-cracked pepper (which has
a slightly stemmy edge at first), light intensity cherry and
strawberry and notes of smoke and cream. Medium intensity
pepper in the mouth is backed by strawberry and blackberry
flavors and notes of new, sweet, oak. Lower medium-bodied, with
tea-like tannins for a smooth texture and appropriately bright
acids for a juicy and supple mouthfeel reminiscent of running
your fingertips over fine, Moroccan leather. the long finish is
dominated by fleshy strawberry, but a hint of blackberry and a
note of heat are also present.
Production Detail:
75% Grenache (Grenache Noir
clone) and 25% Syrah (Syrah Noir clone) from the estate Crossroad Vineyard.
Aged 18 months in French oak barrels.
14.5% Alcohol
$22.00
Retail (from winery);
596 cases produced
BOTTOM LINE: Good, with
appealing characteristics. Recommended.
Bright, fresh and vibrant, this Grenache-based blend needs
decanting and air to fully unfurl its sails. Immediate
indulgence will lead some to erroneously conclude this very food
friendly wine is weedy or stemmy. This is a well built, well
structured wine. It will do very well with wild fowl, turkey,
pork and filet mignon with lighter sauces and stuffing with
fresh and dried fruit. Hold for another year and expect it to
drink well for about seven more years.