2005 Kendall-Jackson Seco Highlands Chardonnay, Arroyo Seco.
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This Chardonnay is medium depth gold color with excellent clarity. Medium aromas of dried pineapples are followed by crème brûlée, notes of coconut and hints of smoke. Pineapple flavors are accented by citrus and mineral notes as well as a faint hint of marzipan. Upper medium bodied, this wine is smooth with a creamy and soft mouthfeel. A medium length finish is creamy with marzipan notes and some heat. |
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Production Detail: A field blend of Rued and Dijon 76 clones of Chardonnay grown at Kendall-Jackson's vineyard in Arroyo Seco. Aged in medium toast French oak (35% new) for 8 months. 14.5% Alcohol $30.00 Retail 570 cases produced |
BOTTOM LINE: Good, with appealing characteristics. Recommended. |
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This is a nice though hot Chardonnay. It is clean and offers some vibrance and aromatic complexity and is distinctly less in the "popcorn" and "piña colada" end of the spectrum than the previous vintage. Representing a middle ground between a stand-alone and a food-pairing wine, it should pair well with lobster, crab and shrimp. It may go well with Cajun shrimp but those sensitive of intense spices will avoid this pairing. Enjoy now or over the next three to five years. |
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Learn about: |
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Color |
5 points |
(5 points max) |
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Nose |
3 points |
(5 points max) |
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Palate |
3 points |
(5 points max) |
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Finish |
2 points |
(5 points max) |
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Tannins/Minerality |
5 points |
(5 points max) |
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Acidity |
4 points |
(5 points max) |
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Alcohol |
4 points |
(5 points max) |
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Aging potential |
2 points |
(5 points max) |
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Overall quality |
8 points |
(10 points max) |
Cumulative Score: 86 Points
Rating System & Scoring Criteria explained
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