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2005 Whalebone Vineyard, Bob Wine, Paso Robles.

This blend is a smoky ruby color with a magenta rim and very good clarity. Medium intensity aromas of black currant and black cherry, light intensity dark roast coffee and a note of cedar are trimmed with hints of sweet oak and smoke. In the mouth, medium intensity black currant dominates notes of cedar and dusty, dried herbs. Lower medium bodied with restrained alcohol, this wine has a smooth, though faintly dusty texture and a supple mouthfeel owing to delicate tannins with the astringency of fresh walnut skins. A long finish is an interplay of juicy black currant and black cherries.

Production Detail:

Composed of 76% Whalebone Cabernet sauvignon, 18% Syrah and 6% Zinfandel from local vineyards.

13.8% Alcohol

$28.00 Retail (from winery);

450 cases produced

 

BOTTOM LINE: Very good. Highly recommended.

A distinct cabernet character shines through in this vibrant and fresh wine. A hint of regional typicity in the form of a subtle "Paso Dust" (reminiscent of dried dusty herbs) gives this wine distinction and elegance. In winemaking circles, a "BOB Wine" means a "Bottom of the Barrel" wine. This is anything but and can be sipped alone or paired with grilled red meats, pizza and good burgers - in hip waders or a tux (or evening gown). Ready now, it's expected to evolve nicely over the next five to seven years.

 

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Rating

Color

 5 points

 (5 points max)

 

Nose

 4 points

 (5 points max)

 

Palate

 2 points

 (5 points max)

 

Finish

 3 points

 (5 points max)

 

Tannins/Minerality

 5 points

 (5 points max)

 

Acidity

 5 points

 (5 points max)

 

Alcohol

 5 points

 (5 points max)

 

Aging potential

 3 points

 (5 points max)

 

Overall quality

 9 points

 (10 points max)

 

Cumulative Score: 91 Points

Rating System & Scoring Criteria explained

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