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October 2006

A new winemaker has joined Koehler Winery. While new wineries and vineyards seem to spring up in Santa Barbara County like mushrooms after a rain and Koehler has had a number of winemakers since its beginnings in 1997, the buzz surrounding  new winemaker Chris Stanton is warranted.

Unassuming and soft-spoken, Stanton brings over 25 years of winemaking experience and a passion about wine growing and wine making that emanates from his very core: He seems to commune with the vines and the wine. Despite his gentle demeanor, he is very clear about his firm convictions and opinions, which he quickly and clearly voices - albeit with a gentle tone.

A native Napa, Chris is a graduate of U.C. Davis' Department of Viticulture and Enology. He has extensive experience in the vineyard, the winery  graduate. He apprenticed in all areas of winemaking. He has a long resume and a long list of accolades in the national wine press. It was his track record that drew success-driven Peter Koehler to seek out Chris for the winemaker position.  More

  See our past reviews of Koehler wines.

redwinebuzz.com was created to educate and inform you about California's Central Coast wines.

"Wine U" is your educational resource for understanding wine. Content will be continuously added in the order in which you would naturally acquire knowledge about wine. More

Wine Events in Southern California and the Central Coast Area are listed in our Calendar.

 

So you think you know a thing or two about wine? Maybe you have dispensed some wine advice in the past. Somehow, myths are propagated and persist in all aspects of our culture. Exactly how and why these myths come to be is not always easy to explain. We will tackle a few common myths from the world of wine.

We will examine the practices of sniffing the cork and letting the wine breathe, as well as the beliefs that legs are an indication of the wine’s quality, wine turns to vinegar with time and that all old wines are valuable.

It was around the fifteenth century that the first European wine glasses with a stem and a foot began to appear. In the 17th century, lead crystal technology was being applied to the stem design and in the eighteenth century, wine glasses with straight stems were becoming widely popular. It took millennia to arrive at the fine crystal stemware of today. This evolution was reflective both of style, preference and available technology. As with wine itself, science has provided the springboard for the most significant developments. More

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Wine Reviews: 

2000-2001 Cottonwood Canyon Synthesis 91 Points

2001 McKeon-Phillips Cabernet Sauvignon 94 Points

2002 Rio Seco Cabernet Sauvignon 91 Points

2002 Rio Seco Cabernet Franc 89 Points

2002 Lucas&Lewellen Cabernet Sauvignon, Valley View Vineyard 95 Points

2003 Lucas&Lewellen Cabernet Sauvignon Cote Del Sol 91 Points

2003 JanKris Merlot 90 Points

2003 Koehler Cabernet Sauvignon 88 Points

2003 Clautiere Cabernet Sauvignon 93 points

2004 Consilience Cabernet Sauvignon, Camp 4 Vineyard 87 Points

2004 JanKris Cabernet Sauvignon 89 Points

2005 JanKris Cabernet Sauvignon 89+ Points

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Tip of the month:

Refrain from opening the wines you just brought home from your trip to wine country. Don't open them for at least a few days. Vibration during travel may cause “Bottle shock”. Aromas and flavors are muted in bottle shocked wine and it may take up to a week for it to recover and settle. Be very careful, also, not to let your newly acquired beauties to be exposed to excess heat during travel. Heat stress can lead to "heat shock". The flavors of the wine will be muted and taste ‘cooked’. Unlike bottle shock, a cooked wine cannot recover.

   
     
     
 
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