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Chris Stanton
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October 2006

A new winemaker has joined Koehler Winery. While new wineries and
vineyards seem to spring up in Santa Barbara County like mushrooms after
a rain and Koehler has had a number of winemakers since its beginnings
in 1997, the buzz surrounding new winemaker Chris Stanton is
warranted.
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Unassuming
and soft-spoken, Stanton brings over 25 years of winemaking experience
and a passion about wine
growing and wine making that emanates from his very core: He seems to commune with the
vines and the wine. Despite his
gentle demeanor, he is very clear about his
firm convictions and opinions, which he quickly and clearly voices -
albeit with a gentle tone.
A native Napa,
Chris is a graduate of U.C. Davis' Department of Viticulture and
Enology. He has extensive experience in the vineyard, the winery
graduate. He apprenticed in all areas of winemaking. He has a long
resume and a long list of
accolades in the national wine press. It was
his track record that drew success-driven Peter Koehler to seek out
Chris for the winemaker position.
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See
our past reviews of Koehler
wines.
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So you think you know a thing or two about wine? Maybe you have
dispensed some wine advice in the past. Somehow, myths are propagated
and persist in all aspects of our culture. Exactly how and why these
myths come to be is not always easy to explain. We will tackle a few
common myths from the world of wine.
We will examine the
practices of sniffing the cork and letting the wine breathe, as well as
the beliefs that legs are an indication of the wine’s quality, wine
turns to vinegar with time and that all old wines are valuable.
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It was around the
fifteenth century that the first European wine glasses with a stem and a
foot began to appear. In the 17th century, lead crystal
technology was being applied to the stem design and in the eighteenth
century, wine glasses with straight stems were becoming widely popular.
It took millennia to arrive at the fine crystal stemware of today. This
evolution was reflective both of style, preference and available
technology. As with wine itself, science has provided
the springboard for the most significant developments.
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Check our calendar for
this month's events
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Wine Reviews:
2000-2001
Cottonwood Canyon Synthesis
91 Points
2001
McKeon-Phillips Cabernet Sauvignon 94 Points
2002
Rio Seco Cabernet Sauvignon 91 Points
2002
Rio Seco Cabernet Franc 89 Points
2002
Lucas&Lewellen Cabernet Sauvignon, Valley View Vineyard 95
Points
2003
Lucas&Lewellen Cabernet Sauvignon Cote Del Sol 91 Points
2003 JanKris
Merlot 90 Points
2003
Koehler Cabernet Sauvignon 88 Points
2003 Clautiere Cabernet Sauvignon 93 points
2004
Consilience Cabernet Sauvignon, Camp 4 Vineyard 87 Points
2004
JanKris Cabernet Sauvignon 89 Points
2005 JanKris Cabernet Sauvignon 89+ Points
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Tip of the month:
Refrain from opening
the wines you just brought home from your trip to wine country. Don't open them for at least a few days.
Vibration during travel may cause “Bottle
shock”. Aromas and flavors are muted in bottle shocked wine and
it may take up to a week for it to recover and settle. Be very careful, also, not to let your
newly acquired beauties to be exposed to excess heat during travel. Heat
stress can lead to "heat shock".
The flavors of the wine will be muted and taste ‘cooked’. Unlike bottle
shock, a cooked wine cannot recover.
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