
"Learning Modules" are articles focused on various topics. Each is designed to build understanding of a very particular area of the world of wine
Let's face it, some labels just plain refuse to be taken off the bottle. However, there is more than way to peel a label - given a little patience...
Yield is the amount of fruit harvested and, ultimately, wine produced per area of vineyard. Typically, this is expressed hectoliters per hectare in Europe...
Bubbly, lightly carbonated or fizzy, sparkling wines are ubiquitous throughout the wine world. Like port and late harvest and dessert wines...
While Port-styled wine can be made from just about any grape, true Port, however, is made from a combination of eight traditional Portuguese varieties:...
Many readers want to know how their wine will (or can) age. Most wines today are made to be consumed within a short period...