Home Wine U The Buzz Wine Reviews Calendar Fun Stuff   Wine and Food   Wine label removal   Tip of the month   Other   Photos   Gear About Us Key Contacts Search FAQ Links		What's on YOUR plate? Local Recipes for Local Wine redwinebuzz.com has joined with area restaurants and chefs to bring you recipes created especially to pair with Central Coast wines we review. These are delicious dishes you can make at home. The chefs either offer the wine paired with the recipe at their restaurant or are familiar enough with the wine to propose the pairing. Some of the recipes are simple, everyday dishes and some are a bit more fancy. None require any significant culinary expertise to prepare.    Chef Rick Manson: The up-tempo American cooking prepared by one of the Central Coast premier chefs, Rick Manson, is a blend of Southern Louisiana, Southwest and Southern California influences seasoned with a hint of Rhythm and Blues, a splash of color and a touch of irreverence. Costa Mesa native, Rick developed his multi-ethnic approach to cooking at the century-old King and Prince Hotel on historic St. Simons Island, Georgia. During the ten years Rick was Executive Chef, the King and Prince Hotel’s restaurant was consistently voted one of Georgia’s top ten restaurants by Georgia Trend Magazine and Brown’s Guide to Georgia and was awarded four diamonds by Triple-A and four stars by Mobil Travel Guide. Chef Rick, who opened his first restaurant in Santa Maria in 1989 and Chef Rick’s Santa Ynez in 2003, may be seen on the hilarious “30 Minute Meals with Chef Rick” on KCOY-CBS TV, or at the restaurant where he practices his motto on his self-produced house wine label: "EVERYTHING I DO GOHN BE FUNKY (FROM NOW ON)..." CHEF RICK'S ULTIMATELY FINE FOODS is located at: 4869 S. BRADLEY ROAD SANTA MARIA, CA 93455 (805) 937-9512   Chef Rick Manson's Recipes: Chef Rick's Pecan Crusted Halibut     Wine and Food main   Tell a friend about these recipes Tell a friend about Chef Rick's recipes! Your name: Your e-mail: Your friend's name: Your friend's e-mail: Your message: 100 character limit Send me a copy of this email rredwinebuzz.com respects your privacy. The information you enter here will not be used to send unsolicited mail and, in accordance with our Privacy Policy, it will not be disclosed to any third party. Back to top.			Get the buzz: Wine reviews Great stories Interviews Wine education tools New content every month It's FREE! Click here
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