redwinebuzz.com serves as an independent publication and a conduit of information about Central Coast wines and wineries. We are also happy to provide an independent opinion of wines made outside this region.
We review ALL wines (white, red, rosé, sparkling, port and dessert) in a way designed to convey to the reader the most accurate depiction of the sensory aspects of the wine without interjecting personal preferences for style or variety.
If you would like to:
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Submit your wines for review,
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Tell us about your winery and wine maker,
Please, contact us at: rwb@redwinebuzz.com.
If you would like to submit wines, you will be provided with the sipping address - usually within 24 -72 hours. In the meantime, please, compile the following:
Two bottles of each wine to be reviewed. We will not turn away single bottles but sending two bottles helps if one is corked.
Labels for each wine to be reviewed. These may be the actual printed labels with the corresponding vintage or an image file (also with corresponding vintage).
Information about:
The varieties used in the wine and their source (AVAs and vineyards),
The total volume of production,
Retail price of the wine,
Any other winemaker's and production notes available,
Any applicable description of the stylistic inclinations or intentions of the winemaker or their bio.
Please refer to our Tasting Methodology and Rating System for more details.
Guidelines for citing redwinebuzz.com reviews and the use of our logo are found here.
redwinebuzz.com reviews address more than just the sensory characteristics of the wine. Because this site is intended to provide information and education about wines in general, we take the opportunity to provide our readers with some background information relevant to the wine being reviewed.
We encourage wineries to submit as much technical and production information as well as background about the winery and its vineyards.
Web statistics available to wineries and potential partners upon request.
Tasting Methodology | Rating System
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