Comments on: Yeasts Gone Wild: Part 2. http://www.redwinebuzz.com/winesooth/2008/10/15/yeasts-gone-wild-part-2/ searching for truth in wine Thu, 11 Mar 2010 08:03:54 +0000 http://wordpress.org/?v=abc By: Bench Grafts: What I’m Up To http://www.redwinebuzz.com/winesooth/2008/10/15/yeasts-gone-wild-part-2/#comment-460 Bench Grafts: What I’m Up To Thu, 23 Oct 2008 03:43:42 +0000 http://www.redwinebuzz.com/winesooth/?p=769#comment-460 [...] over at Wine Sooth has posted an exhaustive three part series on wild wine yeasts dubbed “Yeasts Gone Wild.” He even has a scandalous pic of a [...] [...] over at Wine Sooth has posted an exhaustive three part series on wild wine yeasts dubbed “Yeasts Gone Wild.” He even has a scandalous pic of a [...]

]]> By: Jerry D. Murray http://www.redwinebuzz.com/winesooth/2008/10/15/yeasts-gone-wild-part-2/#comment-442 Jerry D. Murray Thu, 16 Oct 2008 02:49:24 +0000 http://www.redwinebuzz.com/winesooth/?p=769#comment-442 Arthur, Really great exploration of the topic. I think your quote from Larry Brooks really says it all. Good wines can be made either way. What is important is that a winemaker knows when to abort the mission and intervene with something that will get the job done. Yeast selection is really no place for unwavering committment. Arthur,

Really great exploration of the topic. I think your quote from Larry Brooks really says it all. Good wines can be made either way. What is important is that a winemaker knows when to abort the mission and intervene with something that will get the job done. Yeast selection is really no place for unwavering committment.

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