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	<title>Comments on: No Closure</title>
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	<link>http://www.centralcoastwinereport.com/winesooth/2009/02/13/no-closure/</link>
	<description>searching for truth in wine</description>
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		<title>By: Arthur</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2009/02/13/no-closure/#comment-1118</link>
		<dc:creator>Arthur</dc:creator>
		<pubDate>Wed, 18 Feb 2009 22:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=1794#comment-1118</guid>
		<description>I posted a deeper discussion of this topic &lt;a href=&quot;http://www.redwinebuzz.com/winesooth/2009/02/18/closure-afterthoughts/&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt;.  </description>
		<content:encoded><![CDATA[<p>I posted a deeper discussion of this topic <a href="http://www.redwinebuzz.com/winesooth/2009/02/18/closure-afterthoughts/" rel="nofollow">here</a>.</p>
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		<title>By: mydailywine</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2009/02/13/no-closure/#comment-1114</link>
		<dc:creator>mydailywine</dc:creator>
		<pubDate>Wed, 18 Feb 2009 21:20:49 +0000</pubDate>
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		<description>I read about this closure tasting as well. Results would have been interesting. But I agree that it seems strange not to include natural cork in the lineup.
I also question whether a group of MWs are best suited to represent consumer&#039;s response.</description>
		<content:encoded><![CDATA[<p>I read about this closure tasting as well. Results would have been interesting. But I agree that it seems strange not to include natural cork in the lineup.<br />
I also question whether a group of MWs are best suited to represent consumer&#8217;s response.</p>
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		<title>By: wine sooth &#187; Blog Archive &#187; &#8220;Closure&#8221; afterthoughts</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2009/02/13/no-closure/#comment-1110</link>
		<dc:creator>wine sooth &#187; Blog Archive &#187; &#8220;Closure&#8221; afterthoughts</dc:creator>
		<pubDate>Wed, 18 Feb 2009 08:02:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=1794#comment-1110</guid>
		<description>[...] Friday, I posted about an informal tasting of wines finished with alternative closures at a MW seminar in [...]</description>
		<content:encoded><![CDATA[<p>[...] Friday, I posted about an informal tasting of wines finished with alternative closures at a MW seminar in [...]</p>
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		<title>By: Scott</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2009/02/13/no-closure/#comment-1100</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Mon, 16 Feb 2009 16:46:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=1794#comment-1100</guid>
		<description>My first closure trial was four of my 2001 vintage wines which I packed finished cases with 6 natural corks and six extruded plastics closures. The cork finished bottles have given many different looks at these wines while the Neocork product has been consistent throughout. As I prepare for a new trial, my 2008 viognier and riesling bottled in screw cap and Neocork I find myself looking at many of these reports and wonder who is the ultimate benefactor of a better protected more accessible bottle of wine. The consumer, right? So are our consumers best represented by a group of MW&#039;s?

I agree it would have been advantageous to include natural cork in the tasting. I wonder, however, if a corked bottle was opened, would have left it in the panel?! An obvious give away but this would certainly prove the point. Also, how about letting the MW&#039;s actually open the bottles finished with different closures and get their assessment there as well!?</description>
		<content:encoded><![CDATA[<p>My first closure trial was four of my 2001 vintage wines which I packed finished cases with 6 natural corks and six extruded plastics closures. The cork finished bottles have given many different looks at these wines while the Neocork product has been consistent throughout. As I prepare for a new trial, my 2008 viognier and riesling bottled in screw cap and Neocork I find myself looking at many of these reports and wonder who is the ultimate benefactor of a better protected more accessible bottle of wine. The consumer, right? So are our consumers best represented by a group of MW&#8217;s?</p>
<p>I agree it would have been advantageous to include natural cork in the tasting. I wonder, however, if a corked bottle was opened, would have left it in the panel?! An obvious give away but this would certainly prove the point. Also, how about letting the MW&#8217;s actually open the bottles finished with different closures and get their assessment there as well!?</p>
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		<title>By: Sam</title>
		<link>http://www.centralcoastwinereport.com/winesooth/2009/02/13/no-closure/#comment-1099</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Mon, 16 Feb 2009 05:34:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwinebuzz.com/winesooth/?p=1794#comment-1099</guid>
		<description>Respectfully, there are more than two camps regarding the question of synthetic closures.  From a marketing point of view, I would offer that the single most important advantage of screw caps, is simply one of convenience.  If one needed a corkscrew to open a a can of Coke, I dare say that it would not enjoy its current global success.

I understand that there was a clear winner in this tasting - another article I read suggested that the group had a clear preference for the wine in a screw cap w/foam liner.</description>
		<content:encoded><![CDATA[<p>Respectfully, there are more than two camps regarding the question of synthetic closures.  From a marketing point of view, I would offer that the single most important advantage of screw caps, is simply one of convenience.  If one needed a corkscrew to open a a can of Coke, I dare say that it would not enjoy its current global success.</p>
<p>I understand that there was a clear winner in this tasting &#8211; another article I read suggested that the group had a clear preference for the wine in a screw cap w/foam liner.</p>
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