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2003 Vintage Wines Vintage Summary The 2003 year presented challenges to wine growers all over California in the form of recurring unseasonable weather and resulted in a smaller yield. Nevertheless, the fruit was particularly dense in flavor and holds a lot of promise for the vintage. This particular set of climatic circumstances was favorable for the Central Coast’s Pinot Noir producing areas. 2003 weather was frequently testy for many growing areas with unusually heavy spring rains, temperate weather in the summer and early autumn heat. Excessive heat affected fruit development for some. Summer cool spells also delayed maturation in other regions. Early autumn rains followed by cooler temperatures delayed harvest for some growers. This resulted in a leaner crop and red wine variety yields 10% lower than in 2002 (according to the California Department of Food and Agriculture in its Preliminary Grape Crush Report). The 2.94 million tons of all varieties of wine grapes obtained in 2003 represent a 5% reduction from the preceding year. Despite the stresses brought on by weather variations, fruit from the 2003 harvest was intense in color and flavor. Juice chemistry parameters indicated a promising vintage. This was felt to be particularly favorable for Pinot Noir. Chardonnay and Syrah were also reported to be promising.
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