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2004 Vintage Wines Vintage Summary The 2004 growing season was one of the shortest in the history of the state. Harvest came two to three weeks earlier than usual, at the start of August. Crop yields were 6% less than the previous year. The 2.7 million tons crushed this year are reflective of a trend of decreasing yields (a trend resulting from the combination of climate variations and deliberate strategies on the part of vineyard managers to compensate for oversupply and increase increase quality). Statewide reports of light to normal yields of excellent quality fruit with superb extraction raised anticipation of the wines to come. It all started with a warm spring, progressed to a mild summer and ended with a burst of heat at the end. A warm spring made for an early start to the growing season. Fruit ripened slowly through the mild summer. The mid-September heat wave (with temperatures exceeding 100 degrees in some places) accelerated ripening. Vineyard workers were challenged to harvest before the fruit was overripe. In addition, the heat-boosted ripening resulted in increased must weight for some growers. There was some variation in the weather affecting the different growing regions of central California as there is each year. In some parts of Monterey, autumn rains came early. This was reported to slow ripening of Cabernet but did not affect quality. The Santa Lucia Highlands AVA in Monterey County did not report these rains. Instead, they had a smooth growing season with even crop development. In Arroyo Seco, the harvest came early as well and the growers did not have to contend with the threat of rain or cold spells. Throughout the Central Coast, moderate crop yields of highly promising wine grapes build anticipation of excellent Central Coast wines. In some places, the combination of reduced hang time and heat resulted in wines with awkward or unbalanced extraction and in others, the time on the vine was insufficient to allow the wines to develop complexity or full expression of the varietal. Variables in farming practices, winemaking techniques (particularly the heavy-handed approach to over-the-top extraction) cannot go unmentioned here as well.
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